About the Opportunity
We’re seeking a passionate and experienced Registered Dietitian leader to build and lead innovative food programs that improves health outcomes and expand access to nutritious food across communities in Suffolk County, NY. This is a unique opportunity to shape programs that sit at the intersection of nutrition, healthcare, and health equity, working alongside healthcare providers, community organizations, and multidisciplinary teams. This role directly contributes to improving health equity, chronic disease prevention, and access to nutritious food across underserved communities.
The annual base salary range is $135,000 to $150,000. Actual compensation offered to the successful candidate may vary from posted hiring range based upon geographic location, work experience, education, and/or skill level, among other things. Details about eligibility for bonus compensation (if applicable) will be finalized at the time of offer.
Job Responsibilities
- Lead the design and execution of comprehensive Food as Medicine initiatives, including medically tailored meals, produce prescription programs, and nutrition support services
- Establish scalable workflows, operational processes, and best practices across multiple program sites
- Continuously evaluate and refine programming to improve outcomes and participant experience
- Build and maintain relationships with healthcare systems, community-based organizations, and program partners
- Coordinate cross-sector initiatives that connect clinical care with nutrition services
- Support collaboration across diverse stakeholders to drive measurable impact
- Partner with clinical teams to incorporate nutrition interventions into care plans
- Provide guidance and education to staff, providers, and community health workers
- Ensure services are culturally responsive and patient-centered
- Oversee program compliance, quality standards, and performance metrics
- Track outcomes and implement improvements based on data and feedback
- Ensure alignment with regulatory and funding requirements
- Serve as a subject matter expert in Food as Medicine and community nutrition
- Contribute to thought leadership, presentations, and program visibility
- Support internal initiatives, reporting, and special projects as needed
Job Requirements
- Registered Dietitian (RD/RDN)
- New York State Certified Dietitian-Nutritionist (CDN) or eligibility
- ServSafe certification (or ability to obtain within 30 days)
- 5+ years in nutrition, public health, healthcare, or social services
- Background managing multi-site programs or provider networks
- Strong organizational and project management abilities
- Solutions-oriented mindset with strong attention to detail
