65776381

Food Services – Cook

About the Opportunity:

Join our team as a Cook providing high-quality food services to patients in an institutional setting. This full-time contract position involves preparing and serving food in accordance with standardized recipes and quality standards. You ensure that all food items are cooked and presented properly, aiding in the quality improvement efforts of the department. Attention to food storage and communication with service personnel are essential. The shifts available include 5:00 AM – 1:30 PM, 6:00 AM – 2:30 PM, and 10:00 AM – 6:30 PM.

The estimated base pay for these positions are $23.10 to $27.30 per hour. Actual compensation offered to the successful candidate may vary from posted hiring range based upon geographic location, work experience, education, and/or skill level, among other things. Details about eligibility for bonus compensation (if applicable) will be finalized at the time of offer.

Job Responsibilities:

Provide training to Food Service staff on cooking methods and equipment use.
Assist in serving hot food to ensure quality and presentation.
Prepare food in batches for optimal freshness and taste.
Use standardized recipes to achieve consistent quality.
Communicate effectively with staff to monitor and ensure quality service.
Participate in educational programs and in-service training.
Ensure proper labeling and storage of leftover food items.
Exhibit courtesy and sensitivity to customers.
Report equipment issues and operational challenges.
Follow through on management direction for department needs.

Job Requirements:

High school diploma and completion of a two-year accredited cooking or catering school.
Previous cooking experience in an institutional setting.
Knowledge of various cooking methods and procedures.
Serv Safe certification.
Effective communication and organizational skills.