64633040

Food Services – Food Service Worker

About the Opportunity:

This full-time contract position for a Food Service Worker in Bronxville, NY involves providing quality food service to patients. Responsibilities include setting up and serving patient trays, maintaining a clean and sanitary kitchen environment, operating a dishwasher, preparing menu items, and assisting with catering setups as needed. The schedule requires working from 12 p.m. to 8 p.m. with weekend shifts and two available extra hours shifts from 4 p.m. to 8:30 p.m.

The estimated base pay for these positions are $19.25 to $22.75 per hour. Actual compensation offered to the successful candidate may vary from posted hiring range based upon geographic location, work experience, education, and/or skill level, among other things. Details about eligibility for bonus compensation (if applicable) will be finalized at the time of offer.

Job Responsibilities:

  • Maintain established departmental policies and procedures.
  • Set up and serve patient trays according to schedule.
  • Clean kitchen, dish room, and tray line areas; maintain a sanitary work environment.
  • Work on the patient tray line with minimal errors.
  • Operate a dishwasher to clean and sanitize all dishes and utensils.
  • Prepare menu items in line with dietary requirements.
  • Communicate potential problems to the supervisor for quality control.
  • Prepare, load, and transport patient trays.
  • Assist with catering set up for departmental functions.
  • Handle trash and recyclables according to policies; transport to disposal area.
  • Respond promptly to patient complaints and provide age-appropriate care.
  • Care for and maintain department equipment and supplies.
  • Report problems and needs concerning equipment and food supplies to the supervisor.
  • Attend mandatory in-services and meetings.
  • Work assigned shifts based on department needs, including holidays and weekends.
  • Exhibit core values of respect, quality, integrity, and teamwork.

Job Requirements:

  • High School Diploma required.
  • Minimum 6 months of food service experience.
  • Ability to interact with patients and manage tray line setup and production.
  • Capable of following oral and written instructions and established procedures.

Why Join Us:

  • Competitive pay with a clearly defined pay range of $19.25 to $22.75 per hour.
  • Full-time work schedule with opportunities for extra hours.
  • Opportunities for contract extensions.
  • Supportive work environment with interdisciplinary collaboration.

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